In a world where brand originators increasingly create replicable eatery concepts (rather than real restaurants) Stavros Vladislavic is a proper, old fashioned chef-patron. His personality is infused into every aspect of As Greek As It Gets Cullinan.

There is no such thing as a quiet evening at
As Greek as it Gets. Stavros is always present to tell the weekly specials and help you decide on what to order. The food has a wonderful immediacy of flavour that keeps customers eating long after hunger is satisfied. 

The food is fantastic and the wine list has been carefully assembled with the menu in mind. 

As Greek as it Gets has great food, a good wine list and a charmingly iconic chef. Its ebullient, good hearted ambiance leaves a diner feeling that all is well with the world. And we all need that.